On feeding of the freshwater prawn larvae Macrobrachium rosenbergii

Chapter: 10. Effect of probiotics on growth and survival of post larvae of giant freshwater prawn, Macrobrachium rosenbergii

Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Calcium hypochlorite commercially known as bleaching powder is used as a bleaching agent in shrimp processing industries in many countries and known to effect biochemical alteration in shrimp muscle. Studies were, therefore, undertaken to determine their effect in different concentrations viz., 10, 20, 30, 40 and 50 ppm with different time intervals on the quality of head-on, headless shell-on ...

Growth Promoting Potential of Garlic, Ginger, Turmeric and Fenugreek on the Freshwater Prawn Macrobrachium Rosenbergii

A 60 day feeding trial was conducted to determine the growth performance of Macrobrachium rosenbergii post larvae (PL) on Allium sativum (Garlic), Zingiber officinale (Ginger), Curcuma longa (Turmeric) and Trigonella foenum-graecum (Fenugreek) incorporated diets. Survival rate (SR) ranged from 69.0-80.0% in experimental diets fed PL groups were recorded against 66.0% in control. The elevation i...

Effects of larval stocking density and feeding ratio on larval rearing of giant freshwater prawn, Macrobrachium rosenbergii

Pathogenicity of Aeromonas hydrophila in giant freshwater prawn Macrobrachium rosenbergii, cultured in East Malaysia

Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...